Serpihan bawang putih kering tanpa akar

Serpihan bawang putih kering tanpa akar dari Agarlic.com 1. Serpihan bawang putih kelas satu, putih alami, asal Shandong Ketebalan: 1,8 mm Kadar air: 6% maks. Kandungan SO2: 100 ppm maks. Nilai fisik, kimia, dan mikrobiologis sesuai dengan Standar Amerika Utara Pengemasan: dalam karton 20 kg dengan kantong plastik ganda di dalamnya Kapasitas muat: 20 ton…

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Bawang Putih Dehidrasi

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Serpihan bawang putih kering tanpa akar dari Agarlic.com

1. Bawang putih serpihan kelas satu, putih alami, asal Shandong
Ketebalan: 1,8 mm
Kelembapan: Maksimal 6%.
Kandungan SO2: maksimal 100 ppm.
Nilai fisik, kimia, dan mikrobiologis sesuai dengan standar Amerika Utara.
Standar
Pengemasan: dalam karton 20 kg dengan kantong plastik ganda di dalamnya
Kapasitas muat: 20 ton per kontainer 40 kaki (FCL).

2. Serpihan bawang putih kelas satu, semua nilai lainnya sama seperti yang disebutkan di atas, kecuali bahwa persyaratan SO2 tidak kritis, atau di atas 100 ppm.

Pertanyaan yang Sering Diajukan (FAQ)

We supply normal white fresh garlic, pure white fresh garlic, as well as dehydrated garlic including flakes, granules and powder. Origin is from Shandong, China, the main garlic‑producing area.

Yes, we can provide free samples. Buyers only need to cover the courier freight cost. Samples can match the size and quality of formal bulk shipments.

We strictly sort garlic by size, remove rotten and damaged bulbs. Loading inspection photos and videos can be provided for your reference.

For fresh garlic, MOQ is one 20ft full container. For dehydrated garlic, small batch order is acceptable, starting from 300kg.

Bulk 20kg / 10kg mesh bags for wholesale; 200g, 250g / mesh bag 10kg /carton, vacuum bags, small mesh bags for retail. OEM custom‑printed packing is acceptable.

We can offer ISO9001, HACCP, COA, phytosanitary certificate, Halal certificate, FDA‑related documents according to different market requirements for Europe, Middle‑East and Southeast Asia.

Normally 7‑10 working days after receiving deposit. It may be slightly longer during peak harvest season.

We support T/T (Telegraphic Transfer) and irrevocable L/C at sight. Other terms can be discussed for long‑term cooperation.

We export to Southeast‑Asia (Indonesia, Vietnam, Malaysia), Middle‑East (UAE, Saudi Arabia), Europe and North America. We are familiar with different import rules of these regions.

Under proper cold‑storage condition, fresh garlic can be stored for 6‑8 months. Dehydrated garlic shelf life can reach 18‑24 months in dry cool environment.

Yes. For European market orders, we can arrange third‑party lab testing to meet EU food safety requirements.

Ya, kami menawarkan garansi 30 hari untuk produk kami.