Bubuk bawang putih kering

Bubuk bawang putih kering

Bubuk bawang putih dehidrasi kelas A, putih alami, nilai dan kemasan sama dengan bawang putih butiran. Spesifikasi: terbuat dari bawang putih berkualitas tinggi. Penampilan: Putih krem dan kuning muda. Aroma: Khas bawang putih. Rasa: Pedas. Granulasi: 100-120 mesh. Kadar air: Maksimal 6,0%. Jumlah total bakteri: Maksimal 100.000 pcs/g. Bakteri koliform: Maksimal 50 pcs/g. E. coli:…

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Bawang Putih Dehidrasi

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Pemasok bubuk bawang putih kering dari Cina, Pabrik bubuk bawang putih kering dari Cina, Pemasok grosir bubuk bawang putih dehidrasi

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Nilai A Bubuk bawang putih kering, putih alami, nilai dan kemasan sama dengan butiran bawang putih

Spesifikasi: terbuat dari bawang putih berkualitas tinggi
Penampilan: Putih krem dan kuning muda,
Aroma: Khas bawang putih
Rasa: Tajam;
Granulasi: 100-120 mesh;
Kadar air: Maksimal 6,0%;
Jumlah total koloni: Maksimal 100.000 koloni/g;
Bakteri Koliform: Maksimal 50 pcs/g;
E.Coli: Negatif;
Salmonella: Negatif;
Rincian Kemasan: 12,5Kg*2 Kantong/karton aluminium foil
Kapasitas muat: 20 ton per kontainer 20 kaki (FCL).
Waktu Produksi: Sekitar 30 hari

Pertanyaan yang Sering Diajukan (FAQ)

We supply normal white fresh garlic, pure white fresh garlic, as well as dehydrated garlic including flakes, granules and powder. Origin is from Shandong, China, the main garlic‑producing area.

Yes, we can provide free samples. Buyers only need to cover the courier freight cost. Samples can match the size and quality of formal bulk shipments.

We strictly sort garlic by size, remove rotten and damaged bulbs. Loading inspection photos and videos can be provided for your reference.

For fresh garlic, MOQ is one 20ft full container. For dehydrated garlic, small batch order is acceptable, starting from 300kg.

Bulk 20kg / 10kg mesh bags for wholesale; 200g, 250g / mesh bag 10kg /carton, vacuum bags, small mesh bags for retail. OEM custom‑printed packing is acceptable.

We can offer ISO9001, HACCP, COA, phytosanitary certificate, Halal certificate, FDA‑related documents according to different market requirements for Europe, Middle‑East and Southeast Asia.

Normally 7‑10 working days after receiving deposit. It may be slightly longer during peak harvest season.

We support T/T (Telegraphic Transfer) and irrevocable L/C at sight. Other terms can be discussed for long‑term cooperation.

We export to Southeast‑Asia (Indonesia, Vietnam, Malaysia), Middle‑East (UAE, Saudi Arabia), Europe and North America. We are familiar with different import rules of these regions.

Under proper cold‑storage condition, fresh garlic can be stored for 6‑8 months. Dehydrated garlic shelf life can reach 18‑24 months in dry cool environment.

Yes. For European market orders, we can arrange third‑party lab testing to meet EU food safety requirements.

Ya, kami menawarkan garansi 30 hari untuk produk kami.